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Video: How Tuesday #36

Pork Tenderloin Banh Mi Sandwich

Yields1 Serving

 

 1 Pork Tenderloin (1.5 lbs or so)
 4 Carrots
 4 Daikon Radishes
 2 Cucumbers
 2 tbsp Chinese 5 Spice
 1 Bunch Fresh Cilantro
 4 tbsp Rice Wine
 4 tbsp Sugar
 4 Fresh Jalapenos
 4 Crusty Fresh Baguettes
 2 Tbsps Peanut or Vegetable Oil
 Salt
 Pepper
 Mayo

1

Preheat oven to 350.

2

Season the tenderloin with salt, pepper and the Chinese 5 spice.

3

In a heavy skillet over med-high heat, sear the pork until crisp and brown on all sides.

4

Place pork in the oven until the internal temperature reaches 145 degrees or about 20-25 minutes.

5

While pork is roasting, cut the carrots and daikon into matchsticks.

6

Slice the cucumbers 1/8 of an inch thick.

7

In a medium size mixing bowl, stir together the rice wine, sugar and a dash of salt.

8

Place the veggies in the bowl, toss and cover for 30 minutes.

9

Let pork rest at least ten minutes, then slice into thin medallions.

10

Lightly toast the bread.

11

Give the inside of the bread a good swipe of mayo, then layer the medallions across the roll.

12

Top with pickled veggies, a few sprigs of fresh cilantro and a few thinly sliced jalapenos.

Ingredients

 1 Pork Tenderloin (1.5 lbs or so)
 4 Carrots
 4 Daikon Radishes
 2 Cucumbers
 2 tbsp Chinese 5 Spice
 1 Bunch Fresh Cilantro
 4 tbsp Rice Wine
 4 tbsp Sugar
 4 Fresh Jalapenos
 4 Crusty Fresh Baguettes
 2 Tbsps Peanut or Vegetable Oil
 Salt
 Pepper
 Mayo

Directions

1

Preheat oven to 350.

2

Season the tenderloin with salt, pepper and the Chinese 5 spice.

3

In a heavy skillet over med-high heat, sear the pork until crisp and brown on all sides.

4

Place pork in the oven until the internal temperature reaches 145 degrees or about 20-25 minutes.

5

While pork is roasting, cut the carrots and daikon into matchsticks.

6

Slice the cucumbers 1/8 of an inch thick.

7

In a medium size mixing bowl, stir together the rice wine, sugar and a dash of salt.

8

Place the veggies in the bowl, toss and cover for 30 minutes.

9

Let pork rest at least ten minutes, then slice into thin medallions.

10

Lightly toast the bread.

11

Give the inside of the bread a good swipe of mayo, then layer the medallions across the roll.

12

Top with pickled veggies, a few sprigs of fresh cilantro and a few thinly sliced jalapenos.

Pork Tenderloin BanhMi Sandwich w/ in house quick pickled veggies
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