Cart

Products

Video: How Tuesday #35

Quick & Easy Spaghetti & Meatballs!

Yields1 Serving

 

 2.50 lbs Ground Been (80/20)
 1 cup Panko Bread Crubs
 1 Large Yellow Onion Finely Chopped
 1 28 oz Can of San Marzano Diced Tomatoes
 1 28 Oz Can of San Marzano Crushed Tomatoes
 4 tbsp Fresh Basil
 4 tbsp Fresh Oregeno
 6 Cloves of Garlic
 4 tbsp Olive Oil
 1 Egg
 Salt
 Pepper

1

In a large mixing bowl, combine hamburger, 2 cloves of the garlic (minced), onion, 2 Tbsps Basil (finely chopped), 2 Tbsps Oregano (finely chopped), egg, bread crumbs, 1 ½ tbsps salt and 1 tbsp pepper. Mix thoroughly, making sure that the ingredients are fully incorporated.

2

Roll into the size of your choice, brown on all sides in a skillet, then place on a baking sheet.

3

Bake, depending on size. I make my meatballs the size of racquetballs so it takes 25-35 minutes to cook through. You can always check for doneness with your meat thermometer.

4

While your meatballs are cooking, place a large saucepan on medium heat. Add Olive Oil to pan and saute the remaining 4 cloves of garlic (minced) for 3 minutes. Keep it moving.

5

Add tomatoes and cook for 10 minutes.

6

Add remaining Basil and Oregano. Cook 10 more minutes then add salt to taste.

7

Toss with your favorite pasta and serve with shaved parmesan and fresh chopped Parsley.

Ingredients

 2.50 lbs Ground Been (80/20)
 1 cup Panko Bread Crubs
 1 Large Yellow Onion Finely Chopped
 1 28 oz Can of San Marzano Diced Tomatoes
 1 28 Oz Can of San Marzano Crushed Tomatoes
 4 tbsp Fresh Basil
 4 tbsp Fresh Oregeno
 6 Cloves of Garlic
 4 tbsp Olive Oil
 1 Egg
 Salt
 Pepper

Directions

1

In a large mixing bowl, combine hamburger, 2 cloves of the garlic (minced), onion, 2 Tbsps Basil (finely chopped), 2 Tbsps Oregano (finely chopped), egg, bread crumbs, 1 ½ tbsps salt and 1 tbsp pepper. Mix thoroughly, making sure that the ingredients are fully incorporated.

2

Roll into the size of your choice, brown on all sides in a skillet, then place on a baking sheet.

3

Bake, depending on size. I make my meatballs the size of racquetballs so it takes 25-35 minutes to cook through. You can always check for doneness with your meat thermometer.

4

While your meatballs are cooking, place a large saucepan on medium heat. Add Olive Oil to pan and saute the remaining 4 cloves of garlic (minced) for 3 minutes. Keep it moving.

5

Add tomatoes and cook for 10 minutes.

6

Add remaining Basil and Oregano. Cook 10 more minutes then add salt to taste.

7

Toss with your favorite pasta and serve with shaved parmesan and fresh chopped Parsley.

Quick & Easy Spaghetti & Meatballs
No Comments

Post a Comment

X