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Video: How Tuesday #27

Chicken Pot Pie

Yields1 Serving

 

 1.50 lbs 75/25 Ground Beef
 2 cups Diced Yellow Onion
 ½ cup Diced Yellow Bell Pepper
 ½ cup Diced Red Bell Pepper
 ½ cup Diced Green Bell Pepper
 2 Cans Diced Tomato
 1 Can Crushed Tomato
 2 tbsp Tomato Paste
 2 tbsp Diced Chipotle Peppers with Sauce
 6 Cloves Garlic Diced
 2 tbsp Unsweetened Cocoa Powder
 4 tbsp Chili Powder
 1 tbsp Cumin
 1 tsp Cayenne Pepper
 1 tsp Smoked Paprika
 2 tbsp Roasted Beef Bullion (Better than Bullion)
 Red Wine Reduction
 1 Beer (Bud, DosEquis, Yuengling, etc)
 1 cup Beef Stock

1

In a heavy Dutch oven, brown the ground beef. Do not drain!!

2

Spoon the beef out of the pot and reserve the fat.

3

Over medium heat, in the beef fat, saute the onion until translucent, about 5 minutes.

4

Add remaining vegetables and cook for 3-5 minutes.

5

Add everything else, adjust seasonings to personal preference.

6

Add salt now if chili needs it.

7

Cover and simmer until liquid is to your desired thickness. I find that chili should be ready in 40 minutes or so.

8

Top with a dollop of sour cream, sharp cheddar cheese, chopped jalapeno, fresh cilantro and a shot of Srirachi.

9

Enjoy!!!

Ingredients

 1.50 lbs 75/25 Ground Beef
 2 cups Diced Yellow Onion
 ½ cup Diced Yellow Bell Pepper
 ½ cup Diced Red Bell Pepper
 ½ cup Diced Green Bell Pepper
 2 Cans Diced Tomato
 1 Can Crushed Tomato
 2 tbsp Tomato Paste
 2 tbsp Diced Chipotle Peppers with Sauce
 6 Cloves Garlic Diced
 2 tbsp Unsweetened Cocoa Powder
 4 tbsp Chili Powder
 1 tbsp Cumin
 1 tsp Cayenne Pepper
 1 tsp Smoked Paprika
 2 tbsp Roasted Beef Bullion (Better than Bullion)
 Red Wine Reduction
 1 Beer (Bud, DosEquis, Yuengling, etc)
 1 cup Beef Stock

Directions

1

In a heavy Dutch oven, brown the ground beef. Do not drain!!

2

Spoon the beef out of the pot and reserve the fat.

3

Over medium heat, in the beef fat, saute the onion until translucent, about 5 minutes.

4

Add remaining vegetables and cook for 3-5 minutes.

5

Add everything else, adjust seasonings to personal preference.

6

Add salt now if chili needs it.

7

Cover and simmer until liquid is to your desired thickness. I find that chili should be ready in 40 minutes or so.

8

Top with a dollop of sour cream, sharp cheddar cheese, chopped jalapeno, fresh cilantro and a shot of Srirachi.

9

Enjoy!!!

Chocolate Chipotle Chili
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