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Sweet Potato Chicken Poppers w/ Guacamole

Sweet Potato Chicken Poppers w/ Guacamole

Yields1 Serving

 

 1 lb Ground Chicken (uncooked)
 2 cups Uncooked Sweet Potato, finely grated (I used a wide cheese grater or you can use your food processor)
 2 tbsp Coconut Oil + 1 tsp for greasing the baking sheet
 2 tbsp Coconut Flour
 23 Sprigs Green Onion (chopped fine)
 1 tbsp Garlic Powder
 1 tbsp Onion Powder
 1 tsp Sea Salt
 1 tsp Paprika or Chili Powder (Optional)

1

Preheat the oven to 400 F and lightly grease a lined baking sheet with coconut oil.

2

Take the raw sweet potato and squeeze it with a paper towel or cheese cloth to remove any excess liquid.

3

Combine all of the ingredients in a large mixing bowl and thoroughly combine.

4

Begin rolling the mixture into small, slightly flattened poppers about one inch in diameter (you’ll have about 20-25 poppers) and place them on the cooking sheet.

5

Place in the oven for 25-28 minutes, flipping half way through. Crisp further in a pan or place under the broiler if desired for 1-2 minutes to crisp further. Remove from the oven when thoroughly cooked through.

6

Allow to cool and serve with your favorite sauce! These are made for dipping so pair them with guacamole, ketchup, mustard, etc!

Ingredients

 1 lb Ground Chicken (uncooked)
 2 cups Uncooked Sweet Potato, finely grated (I used a wide cheese grater or you can use your food processor)
 2 tbsp Coconut Oil + 1 tsp for greasing the baking sheet
 2 tbsp Coconut Flour
 23 Sprigs Green Onion (chopped fine)
 1 tbsp Garlic Powder
 1 tbsp Onion Powder
 1 tsp Sea Salt
 1 tsp Paprika or Chili Powder (Optional)

Directions

1

Preheat the oven to 400 F and lightly grease a lined baking sheet with coconut oil.

2

Take the raw sweet potato and squeeze it with a paper towel or cheese cloth to remove any excess liquid.

3

Combine all of the ingredients in a large mixing bowl and thoroughly combine.

4

Begin rolling the mixture into small, slightly flattened poppers about one inch in diameter (you’ll have about 20-25 poppers) and place them on the cooking sheet.

5

Place in the oven for 25-28 minutes, flipping half way through. Crisp further in a pan or place under the broiler if desired for 1-2 minutes to crisp further. Remove from the oven when thoroughly cooked through.

6

Allow to cool and serve with your favorite sauce! These are made for dipping so pair them with guacamole, ketchup, mustard, etc!

Sweet Potato Chicken Poppers w/ Guacamole
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