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Poor Man’s Demi Glace’

Poor Man’s Demi Glace’

Yields1 Serving

 

 2 qts Organic Beef Stock
 3 Stalk of Celery
 1 Large Onion
 2 Carrots
 3 Cloves of Garlic
 1 tbsp Green Peppercorns (optional)
 2 tbsp Tomato Paste
 2 tbsp Olive Oil
 2 tbsp Unsalted Butter

1

Roughly chop the vegetables.

2

Crush the garlic with the blade of a knife.

3

Heat oil in a large pot, and saute the veggies until they start to turn brown on the edges, or about 5-7 minutes.

4

Toss in the garlic and cook for two more minutes.

5

Pour in the stock and reduce by half.

6

Stir in the tomato paste and reduce by half.

7

Strain the sauce and discard the veggies.

8

Reduce until sauce resembles warm honey consistency.

9

Remove from heat, season with salt, and add the butter.

10

Return to medium to low heat to thoroughly incorporate butter. Do not boil!!

Ingredients

 2 qts Organic Beef Stock
 3 Stalk of Celery
 1 Large Onion
 2 Carrots
 3 Cloves of Garlic
 1 tbsp Green Peppercorns (optional)
 2 tbsp Tomato Paste
 2 tbsp Olive Oil
 2 tbsp Unsalted Butter

Directions

1

Roughly chop the vegetables.

2

Crush the garlic with the blade of a knife.

3

Heat oil in a large pot, and saute the veggies until they start to turn brown on the edges, or about 5-7 minutes.

4

Toss in the garlic and cook for two more minutes.

5

Pour in the stock and reduce by half.

6

Stir in the tomato paste and reduce by half.

7

Strain the sauce and discard the veggies.

8

Reduce until sauce resembles warm honey consistency.

9

Remove from heat, season with salt, and add the butter.

10

Return to medium to low heat to thoroughly incorporate butter. Do not boil!!

Poor Man’s Demi Glace’
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