Poor Man’s Demi Glace’
Roughly chop the vegetables.
Crush the garlic with the blade of a knife.
Heat oil in a large pot, and saute the veggies until they start to turn brown on the edges, or about 5-7 minutes.
Toss in the garlic and cook for two more minutes.
Pour in the stock and reduce by half.
Stir in the tomato paste and reduce by half.
Strain the sauce and discard the veggies.
Reduce until sauce resembles warm honey consistency.
Remove from heat, season with salt, and add the butter.
Return to medium to low heat to thoroughly incorporate butter. Do not boil!!
Ingredients
Directions
Roughly chop the vegetables.
Crush the garlic with the blade of a knife.
Heat oil in a large pot, and saute the veggies until they start to turn brown on the edges, or about 5-7 minutes.
Toss in the garlic and cook for two more minutes.
Pour in the stock and reduce by half.
Stir in the tomato paste and reduce by half.
Strain the sauce and discard the veggies.
Reduce until sauce resembles warm honey consistency.
Remove from heat, season with salt, and add the butter.
Return to medium to low heat to thoroughly incorporate butter. Do not boil!!