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Chicken Fried Steak

Chicken Fried Steak

 

Yields1 Serving

 

 4 Cubed Steaks
 1 cup All-Purpose Flour
 1 ½ cups Buttermilk
 2 cups Vegetable Oil
 1 tbsp Garlic Powder
 Salt
 Pepper

1

In a cast iron frying pan, bring 1 inch of oil to 350 degrees.

2

Salt and pepper both sides of the steaks.

3

In a baking dish or pie pan, season flour with garlic powder, salt and pepper.

4

Pour buttermilk into a shallow dish.

5

Dredge steaks on both sides in flour, then buttermilk, then back into flour.

6

Shake excess flour off and carefully place into the oil by putting the end closest to you first, then laying the steak in away from you.

7

Fry until golden brown on both sides, or about 4 minutes on each side. Do not crowd the pan.

8

Remove to a plate lined with paper towels.

9

Serve with mashed potatoes and white gravy

Ingredients

 4 Cubed Steaks
 1 cup All-Purpose Flour
 1 ½ cups Buttermilk
 2 cups Vegetable Oil
 1 tbsp Garlic Powder
 Salt
 Pepper

Directions

1

In a cast iron frying pan, bring 1 inch of oil to 350 degrees.

2

Salt and pepper both sides of the steaks.

3

In a baking dish or pie pan, season flour with garlic powder, salt and pepper.

4

Pour buttermilk into a shallow dish.

5

Dredge steaks on both sides in flour, then buttermilk, then back into flour.

6

Shake excess flour off and carefully place into the oil by putting the end closest to you first, then laying the steak in away from you.

7

Fry until golden brown on both sides, or about 4 minutes on each side. Do not crowd the pan.

8

Remove to a plate lined with paper towels.

9

Serve with mashed potatoes and white gravy

Chicken Fried Steak
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